Today on The Mentor Files, we have vegan food innovator Miyoko Schinner of Miyoko’s Kitchen. From their humble beginnings with 4 employees in Miyoko’s home kitchen, to a 30,000 sq ft. state-of-the-art facility in Sonoma, Miyoko’s Kitchen is leading the way in transforming the future of creamery. In just a few short years, their products can be found in 1,000’s of stores across the country and their ‘cheese’ wheels are on the road to global distribution. Miyoko is changing perceptions of vegan food, to inspire people from all walks of life to enjoy a phenomenally vegan lifestyle.
Miyoko has shown her resilience and humility as an entrepreneur and has invaluable insights into how to overcome obstacles along the way. Listen in to learn how Miyoko went from nothing to an in-demand business in less than 6 months, and how she has transformed through her business career.
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“I don’t do all this market research and figure out how to do it right, I just start doing things, and that’s how I’ve done everything in my life.” – Miyoko Schinner
- Check out Artisan Vegan Cheese
- Learn more about Miyoko’s recommended resources for business leadership:
- Connect with Miyoko Schinner on Miyoko’s Kitchen
“The reason I felt better by giving up dairy is that 70% to 80% of the world is lactose intolerant.” – Miyoko Schinner